What is Roti Canai?
Roti Canai is a type of flatbread that is commonly found in Malaysia and other parts of Southeast Asia. It is made from a simple dough consisting of flour, water, salt, and sugar. The dough is then stretched and folded repeatedly to create layers, which gives the bread its flaky texture. The dough is then fried on a hot griddle until it is crispy and golden brown.
Different Types of Roti Canai
Roti Canai comes in many different varieties, each with its own unique flavor and texture. Here are a few popular types of Roti Canai:
1. Plain Roti Canai
Plain Roti Canai is the most basic type of Roti Canai. It is made from a simple dough consisting of flour, water, salt, and sugar. It is usually served with a side of curry or dhal for dipping.
2. Egg Roti Canai
Egg Roti Canai is made by adding a beaten egg to the dough before it is stretched and folded. This gives the bread a slightly richer flavor and a yellowish color. It is usually served with a side of curry or dhal.
3. Cheese Roti Canai
Cheese Roti Canai is made by sprinkling grated cheese on top of the rolled-out dough before it is folded and fried. The cheese melts and becomes gooey, giving the bread a delicious cheesy flavor. It is usually served with a side of curry or dhal.
4. Sweet Roti Canai
Sweet Roti Canai is made by adding sugar and condensed milk to the dough before it is stretched and folded. It is then fried until it is crispy and golden brown. It is usually served with a side of condensed milk or chocolate sauce for dipping.