Ingredients for Nasi Goreng
Before we start cooking, let's take a look at the ingredients you'll need to make Nasi Goreng. The following is a list of basic ingredients, but feel free to add your own twist to the recipe as you see fit.
Rice
The most important ingredient in Nasi Goreng is the rice. Traditionally, long-grain white rice is used, but you can use any type of rice you have on hand. The key is to make sure the rice is cooked and cooled before adding it to the dish.
Protein
Nasi Goreng can be made with any type of protein, such as chicken, shrimp, beef, or tofu. The protein is usually cooked separately and then added to the rice during the cooking process.
Vegetables
A variety of vegetables can be used in Nasi Goreng, including onions, garlic, carrots, bell peppers, and green beans. The vegetables are usually chopped and sautéed before being added to the rice.
Spices
The spices used in Nasi Goreng are what give the dish its unique flavor. Some of the most common spices used include chili powder, turmeric, cumin, coriander, and ginger. You can adjust the amount of spices used to your personal taste.
Sauce
The sauce used in Nasi Goreng is a combination of soy sauce, oyster sauce, and kecap manis (a sweet Indonesian soy sauce). You can also add other sauces such as fish sauce or hoisin sauce for added flavor.
