HomeAsian SaucesSoy Sauce

Flavor Explosive Soy Sauce Recipes!

Soy sauce is a staple in many Asian cuisines, known for its savory umami flavor that can enhance any dish. But did you know that soy sauce can also be used as a star ingredient to create flavor explosive recipes? From marinades to dipping sauces, soy sauce can add depth and complexity to your meals. In this article, we will explore some mouth-watering soy sauce recipes that will take your taste buds on a journey. Whether you are a meat lover, a seafood enthusiast, or a vegetarian, there is a soy sauce recipe for everyone to enjoy. So, get ready to elevate your cooking game and impress your family and friends with these delicious and easy-to-follow soy sauce recipes!

The History of Soy Sauce

Soy sauce has been used in Asia for thousands of years, dating back to the Han dynasty in China. It was originally created as a way to preserve soybeans and wheat, which were fermented with salt and water. Over time, the sauce was refined and became a popular seasoning in China, Japan, and Korea. Today, soy sauce is a staple in many kitchens around the world and is used in a variety of dishes.

In Japan, there are two main types of soy sauce: koikuchi and usukuchi. Koikuchi is the most commonly used type and is made from equal parts soybeans and wheat. It has a rich, deep flavor and is used in most Japanese dishes. Usukuchi, on the other hand, is made with more wheat than soybeans and has a lighter color and flavor. It is often used in lighter dishes like sashimi and salads.

In Korea, soy sauce is known as ganjang and is made with soybeans and brine. It has a strong, salty flavor and is used in many Korean dishes, including bibimbap and bulgogi. In China, soy sauce is called jiangyou and is made with soybeans, wheat, and brine. It has a complex flavor and is used in many Chinese dishes, including stir-fries and noodle dishes.

Soy Sauce Marinade for Chicken

This soy sauce marinade is perfect for grilled or roasted chicken. It's easy to make and full of flavor. You can also use this marinade for pork or beef.

Soy Sauce Glazed Salmon

This soy sauce glazed salmon is a restaurant-quality dish that you can easily make at home. The glaze is sweet, salty, and packed with flavor. Serve it with rice and steamed vegetables for a complete meal.

Soy Sauce Stir-fry Vegetables

This soy sauce stir-fry vegetables recipe is a quick and easy way to add some veggies to your meal. You can use any vegetables you like, but we recommend using a mix of bell peppers, broccoli, and snap peas.

Last Thing

Soy sauce is a versatile ingredient that can add depth and complexity to your meals. Whether you are a meat lover, a seafood enthusiast, or a vegetarian, there is a soy sauce recipe for everyone to enjoy. From marinades to dipping sauces, soy sauce can elevate your cooking game and impress your family and friends with these delicious and easy-to-follow soy sauce recipes!

A Journey Through the Eight Culinary Regions of Chinese CuisineA Journey Through the Eight Culinary Regions of Chinese CuisineChinese cuisine is a diverse and fascinating culinary tradition, with…
Vietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese cuisine is a tantalizing blend of flavors, textures, and…
Asian Soy Sauce Meal Ideas
Zesty Herbed Rice Pilaf

Need a gluten free hor d'oeuvre? Zesty Herbed Rice Pilaf could be a super recipe to try. For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 234 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have thyme, soy sauce, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a not so amazing spoonacular score of 20%. Similar recipes include Herbed Rice Pilaf, Herbed Rice Pilaf, and Herbed Rice Pilaf.

Broiled Ginger Chicken

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your collection, Broiled Ginger Chicken might be a recipe you should try. This main course has 323 calories, 25g of protein, and 24g of fat per serving. This recipe serves 4. For $1.2 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cayenne pepper, ground ginger, soy sauce, and chicken breast halves. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. Similar recipes are Broiled Yogurt-ginger Chicken Breasts, Broiled salmon with lemongrass and ginger, and honey ginger broiled grapefruit.

Broiled Chicken Slices

If you want to add more gluten free and dairy free recipes to your recipe box, Broiled Chicken Slices might be a recipe you should try. This recipe serves 4 and costs $1.41 per serving. One portion of this dish contains around 28g of protein, 3g of fat, and a total of 251 calories. If you have soy sauce, garlic cloves, chicken breasts, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in roughly 15 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Similar recipes include Four-Cheese Broiled Tomato Slices, Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise), and Roast Chicken Salad with Yellow Bell Pepper & Lemon Slices.

Grilled Shrimp Scampi

Grilled Shrimp Scampi is a gluten free, dairy free, and pescatarian recipe with 6 servings. For $2.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 6g of fat, and a total of 229 calories. 1 person has made this recipe and would make it again. The Fourth Of July will be even more special with this recipe. It is an affordable recipe for fans of Mediterranean food. A mixture of pepper, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, Grilled Shrimp Scampi, and Grilled Salmon and Shrimp Scampi.

Grilled Shrimp Salad

Grilled Shrimp Salad takes about 14 minutes from beginning to end. This recipe serves 4 and costs $12.58 per serving. This main course has 639 calories, 109g of protein, and 17g of fat per serving. This recipe from Foodnetwork has 1 fans. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of pepper flakes, bulbs fennel, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. Similar recipes are Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, Grilled Shrimp Salad, and Grilled Shrimp and Feta Salad.

Asian Turkey Pitas

If you have approximately 20 minutes to spend in the kitchen, Asian Turkey Pitas might be an excellent dairy free recipe to try. One portion of this dish contains around 23g of protein, 10g of fat, and a total of 328 calories. For $1.24 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. Head to the store and pick up canolan oil, soy sauce, turkey, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 50%. Curried Turkey Pitas, Grilled Turkey Pitas, and Waldorf Turkey Pitas are very similar to this recipe.

Fried Rice Restaurant Style

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Fried Rice Restaurant Style might be a recipe you should try. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 236 calories. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Allrecipes. Plenty of people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. 883 people were impressed by this recipe. If you have water, vegetable oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. If you like this recipe, you might also like recipes such as Fried Rice Restaurant Style, Fried Rice Restaurant Style, and How to cook: Fried chicken, Max’s Restaurant style.

Dairy Free Whole Wheat Pancakes

The recipe Dairy Free Whole Wheat Pancakes can be made in around 40 minutes. This recipe serves 6 and costs 51 cents per serving. One serving contains 335 calories, 13g of protein, and 15g of fat. A couple people really liked this breakfast. If you have soy milk, baking powder, soy flour, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Allrecipes. With a spoonacular score of 80%, this dish is solid. Dairy Free Whole Wheat Banana Walnut Pancakes, Dairy Free Whole Wheat Banana Walnut Pancakes, and 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free} are very similar to this recipe.

Sesame Asparagus Saute

You can never have too many side dish recipes, so give Sesame Asparagus Saute a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 75 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4 and costs $1.76 per serving. This recipe from Taste of Home has 1 fans. Head to the store and pick up lemon juice, green onions, grape tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes include Sesame-soy Tofu Saute, Soy-Sesame Vegetable Sauté, and Sesame-Soy Green Bean Sauté.

Chicken Macaroni Casserole

Chicken Macaroni Casserole takes roughly 1 hour and 10 minutes from beginning to end. For $3.09 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 922 calories, 54g of protein, and 31g of fat each. It can be enjoyed any time, but it is especially good for Autumn. Only a few people really liked this main course. This recipe from Taste of Home requires onion, soy sauce, mushrooms, and condensed cream of mushroom soup. 1 person has tried and liked this recipe. With a spoonacular score of 50%, this dish is good. If you like this recipe, take a look at these similar recipes: Chicken Macaroni Casserole, Chicken Macaroni Casserole, and Macaroni and Chicken Casserole.

Videos for Making Different Asian Soy Sauce Style Dishes
How Soy Sauce Has Been Made in Japan for Over 220 Years — HandmadeMasatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan's Fueki Syoyu ...
SOY SAUCE How It's MadeEver wondered how soy sauce is made? Get the full history and 'making of' info right here! Subscribe to Discovery UK for more ...
Japanese Soy SauceEven if you don't think you will ever make your own soy sauce, I think you'll enjoy knowing how Japanese Soy Sauce is made--it's ...
A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today Short Film ShowcaseSee how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka. ➡ Subscribe: ...
Tips and Tricks for Asian Soy Sauce Meals
The Spice Route: The Intriguing History of Indian FoodFor centuries, the Spice Route was a crucial trade network that connected Asia, Europe, and Africa, and played a significant role in shaping the world as we know it. At the heart of this network were the precious spices that were traded, and…Read more
Vietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese cuisine is a tantalizing blend of flavors, textures, and ingredients that has captivated food lovers worldwide. From fragrant herbs and spices to savory meats and fresh vegetables, Vietnamese food is a delightful fusion of traditional…Read more
Indonesian Food: A Mosaic of Flavors from Across the ArchipelagoIndonesia is a country that is not only known for its stunning natural beauty and diverse cultures but also its delicious cuisine. Indonesian food is a beautiful amalgamation of different flavors, spices, and cooking techniques that have been…Read more
The Rise of Korean Cuisine: Understanding the Flavors and InfluencesKorean cuisine has taken the world by storm in recent years, with its unique blend of flavors and traditional cooking techniques. From spicy kimchi to savory bulgogi, Korean dishes have become a popular choice for foodies around the globe. But…Read more
Thai Food: A Balance of Sweet, Sour, Spicy, and SaltyThai cuisine is known around the world for its unique flavors and balance of sweet, sour, spicy, and salty. Thai food is not only delicious, but also offers a variety of health benefits due to the use of fresh ingredients and herbs. In this…Read more
From Sushi to Ramen: The Evolution of Japanese FoodJapanese cuisine has become increasingly popular around the world, with its unique flavors and presentation attracting many food enthusiasts. The cuisine has a rich history, dating back to ancient times, and has evolved over the years to create…Read more
A Journey Through the Eight Culinary Regions of Chinese CuisineChinese cuisine is a diverse and fascinating culinary tradition, with a rich history spanning thousands of years. From spicy Sichuan cuisine to fresh and light Cantonese dishes, each region of China has its own unique flavor profile,…Read more
Beyond the Basics: Uncovering Hidden Gems in Asian CuisineAsian cuisine is a complex and diverse range of flavors, ingredients, and cooking techniques that have captured the attention of foodies around the world. From spicy curries and savory stir-fries to delicate sushi rolls and rich noodle soups,…Read more
Exploring the Wonders of Asian Street Food: A Guide to Must-Try DishesAsian street food is a feast for the senses. From the smell of sizzling meats to the sight of colorful stalls and the taste of bold, spicy flavors, street food in Asia is a unique experience that should not be missed. In this guide, we will take…Read more
The Art of Dumplings: A Deep-Dive into Different Types of Asian DumplingsDumplings are a beloved food around the world, and for good reason. With their pillowy dough and flavorful fillings, they offer a delicious and comforting eating experience. But did you know that dumplings come in many different forms and…Read more
Additional Menu Ideas Related to Asian Soy Sauce Food
Hoisin Sauce
Oyster Sauce
Fish Sauce

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.